Baked Spinach Artichoke Dip
The ultimate snack is just a few minutes of effort away! Creamy, cheesy, and savory - this dip is totally irresistible.
Servings: 12 servings
Ingredients
- 10 ounces frozen chopped spinach, thawed and drained
- 14 ounces canned artichoke hearts, drained and chopped small
- ⅓ cup heavy cream
- ½ cup sour cream
- 1 cup shredded mozzarella cheese
- ½ cup grated Pecorino Romano or Parmesan cheese
- 3 garlic cloves, minced
- ¼ teaspoon kosher salt adjust to taste
- ½ cup cooked and crumbled bacon, plus 2 tablespoons reserved
Instructions
- Preheat the oven to 350°F. Grease a two-quart baking dish.
- In a medium-sized mixing bowl, stir together the spinach, heavy cream, sour cream, mozzarella, Parmesan, garlic, and salt. Add the artichokes and ½ cup of bacon. Stir to mix throughout.
- Transfer the mixture to the prepared baking dish and top with the remaining bacon crumbles. Bake for 22-24 minutes, or until the cheese has melted and the edges of the dish are bubbling.
Nutrition
Calories: 133kcal | Carbohydrates: 4g | Protein: 6g | Fat: 10g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 23mg | Sodium: 404mg | Potassium: 126mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3299IU | Vitamin C: 8mg | Calcium: 126mg | Iron: 1mg