Air Fryer Sweet Potatoes
Air fryer sweet potatoes are the perfect little crispy bite with a soft interior. They are great as a side, tossed into hash or tucked into tacos.
Prep Time10 minutes mins
Cook Time15 minutes mins
Total Time25 minutes mins
Course: Side Dish
Cuisine: American
Servings: 4
- 2 large sweet potatoes cut into 1" pieces, about 4 cups
- 2 tablespoons olive oil
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly cracked black pepper adjust to taste
Preheat the air fryer to 400°F. Place the sweet potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat thoroughly.
Air fry the potatoes until they are fork tender, and then fry a bit longer to get a slightly crisp edge. This usually takes about 10-12 minutes. Toss potatoes every 5 minutes for even frying.
Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg