Go Back Email Link
+ servings

Air Fryer Sweet Potatoes

Air fryer sweet potatoes are the perfect little crispy bite with a soft interior. They are great as a side, tossed into hash or tucked into tacos.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Mary Younkin

Ingredients

  • 2 large sweet potatoes cut into 1" pieces, about 4 cups
  • 2 tablespoons olive oil
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly cracked black pepper adjust to taste

Instructions

  • Preheat the air fryer to 400°F. Place the sweet potatoes in a large mixing bowl and drizzle with olive oil. Sprinkle generously with salt and pepper and toss to coat thoroughly.
  • Air fry the potatoes until they are fork tender, and then fry a bit longer to get a slightly crisp edge. This usually takes about 10-12 minutes. Toss potatoes every 5 minutes for even frying.

Nutrition

Calories: 159kcal | Carbohydrates: 23g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 353mg | Potassium: 381mg | Fiber: 3g | Sugar: 5g | Vitamin A: 16031IU | Vitamin C: 3mg | Calcium: 34mg | Iron: 1mg