Air Fryer Red Potatoes

Crispy edges and tender insides make each bite of these garlicky red potatoes with parmesan cheese an experience worth savoring.

Prep Time10

Cook Time10

Total Time20

Course: Side Dish

Cuisine: American

Servings:

1 ½ pounds small red potatoes cut in half or quarters, about 4 cups chopped bite-size
2 tablespoons olive oil
1 teaspoon granulated garlic or garlic powder
½ teaspoon smoked or regular paprika
¼ teaspoon onion powder
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
¼ cup grated Parmesan cheese

Preheat the air fryer to 400°F. In a small bowl, stir together the garlic, paprika, onion powder, salt, and pepper. Place the potatoes in a large mixing bowl and drizzle with olive oil. Toss with your hands to coat.
Sprinkle the potatoes generously with the spices and toss again to coat thoroughly. Sprinkle with Parmesan and toss once more. Transfer the potatoes to the basket of the air fryer.
Air fry the potatoes until they are fork tender, then fry a bit longer to get a slightly crisp edge. This usually takes between 12-16 minutes. Toss potatoes after 6-7 minutes for even frying.