Air Fryer Hasselback Potatoes
Crispy and cheesy, these easy Air Fryer Hasselback Potatoes with parmesan will make any meal feel gourmet.
Servings: 4
Ingredients
- (4) 6-8 ounce russet potatoes scrubbed well and patted dry
- 4 tablespoons olive oil or olive oil spray
- ½ teaspoon kosher salt adjust to taste
- ½ teaspoon granulated garlic or garlic powder
- ¼ teaspoon freshly ground black pepper
- ¼ cup freshly grated Parmesan cheese
- ¼ cup fresh Italian parsley finely chopped
Instructions
- Preheat the air fryer to 350°F. Cut a very thin slice lengthwise from the flattest side of a potato. Place the potato on a cutting board cut side down, so that it is steady and doesn't roll. Place a chopstick along either side of the potato.
- Slice as evenly as possible across the length of the potato, creating ⅛-inch thick slices. Make sure the knife cuts all the way down to the chopsticks each time, while keeping the potato in one piece. Repeat with the remaining potatoes.
- Brush the outsides and between the slices with oil, or spray generously with oil, in between the slices and over the exterior of the potatoes. Sprinkle generously with salt, pepper, and garlic powder.
- Place potatoes in the air fryer and cook for 15 minutes. Brush or spray again with oil and cook until crispy on the edges and tender in the middles, about 15 minutes more. Top with Parmesan and fresh parsley.
Nutrition
Calories: 207kcal | Carbohydrates: 14g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 4mg | Sodium: 397mg | Potassium: 327mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 9mg | Calcium: 89mg | Iron: 1mg