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–+ servings
Air Fried Frozen Vegetables
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5 from 1 vote

Air Fryer Frozen Vegetables

Air fryer frozen vegetables are so fast easy and shockingly quite tasty with a simple drizzle of olive oil and salt and pepper.
Prep Time2 minutes
Cook Time10 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Servings: 4
Author: Mary Younkin

Ingredients

  • 12-16 ounces frozen mixed vegetables
  • 1 tablespoon olive oil
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper

Instructions

  • Preheat the air fryer to 400°F. Place the frozen vegetables in a bowl and drizzle with olive oil. Sprinkle with salt and pepper. Toss to coat.
  • Place the vegetables in an even layer in the air fryer basket. Air fry for 5 minutes. Shake the basket and air fry the mixed vegetables for 5-6 more minutes. Adjust seasoning to taste.

Nutrition

Calories: 414kcal | Carbohydrates: 61g | Protein: 15g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Sodium: 1376mg | Potassium: 962mg | Fiber: 18g | Vitamin A: 23033IU | Vitamin C: 47mg | Calcium: 114mg | Iron: 4mg