Air Fryer Frozen Broccoli
Nutty parmesan with classic salt and pepper makes for the most amazing air fryer frozen broccoli, crispy and ready to eat in no time!
Servings: 4
Ingredients
- 12-16 ounces frozen broccoli
- 1 tablespoon olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- 2 tablespoons freshly grated Parmesan
Instructions
- Preheat the air fryer to 400°F. Place the broccoli in a bowl and drizzle with olive oil. Sprinkle with salt and pepper and toss to coat.
- Place the broccoli in an even layer in the air fryer basket. Depending on the size of your basket you may need to air fry in two batches.
- Air fry for 5 minutes. Toss and air fry the broccoli for 6-8 more minutes. Adjust seasoning to taste. Sprinkle with Parmesan, if desired.
Nutrition
Calories: 69kcal | Carbohydrates: 8g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 328mg | Potassium: 358mg | Fiber: 3g | Sugar: 2g | Vitamin A: 706IU | Vitamin C: 101mg | Calcium: 54mg | Iron: 1mg