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–+ servings
broccoli on square plate on wooden table
Print Recipe

Air Fryer Broccoli

Crispy, golden broccoli in minutes! Learn how to air fry broccoli perfectly every time for a fast, flavorful side dish everyone loves.
Prep Time5 minutes
Cook Time7 minutes
Total Time12 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Author: Mary Younkin

Ingredients

  • 1 tablespoon olive oil
  • 1 pound broccoli cut into bite-size pieces 
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your air fryer to 400°F. Place the broccoli in a bowl and toss with olive oil. Season with salt and pepper, toss again to coat.
  • Place the broccoli in a single layer in the basket or directly on the rack. Fry the broccoli for 6-7 minutes. If you are using a basket-style air fryer toss the basket at about 3 minutes for even cooking. The pieces should be slightly crisp on the outsides when done.

Nutrition

Calories: 108kcal | Carbohydrates: 15g | Protein: 6g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 366mg | Potassium: 718mg | Fiber: 6g | Sugar: 4g | Vitamin A: 1414IU | Vitamin C: 202mg | Calcium: 107mg | Iron: 2mg