1large mangopeeled, pit removed, and chopped into ½-inch pieces (about 1½ cups worth)
½-1jalapenostem and seeds removed, and finely chopped (about 1-3 tablespoons worth, depending on your preference for heat)
1tablespoonfinely chopped fresh cilantro
2tablespoonsfresh lime juice
½teaspoonkosher saltadjust to taste
Instructions
Combine the corn, mango, jalapeno, and cilantro in a medium-size bowl. Stir to combine. Drizzle with lime juice, and sprinkle with salt. Taste and adjust salt, as needed.
Let stand at room temperature for 10 minutes to allow the flavors to blend. Serve immediately or refrigerate until ready to serve.
Notes
The salsa can be refrigerated in an airtight container for several days. For the best flavor, bring it to room temperature before using.