Baked Zucchini
Baked zucchini is slightly sweet with crispy edges and a smooth rich texture. It's an easy side dish all summer long.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 4 medium size zucchini cut into 1-inch pieces
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 350°F. Place the zucchini on a baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Bake the zucchini for 10-12 minutes and check for doneness. Depending on the size of the pieces, cook an additional 2-4 minutes until the pieces are barely fork-tender and remain crisp on the edges.
Notes
Putting your zucchini under the broiler for a few minutes after baking adds a nice crispness to the tops and edges.
Nutrition
Calories: 31kcal · Carbohydrates: 1g · Protein: 1g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 291mg · Potassium: 2mg · Fiber: 1g · Vitamin A: 1IU · Calcium: 1mg · Iron: 1mg
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