Peach Caprese Salad
This peach Caprese salad is a vibrant medley of flavors and textures, crafted to tantalize your taste buds and transport you to a sunny orchard in the height of peach season.
Servings: 4
Ingredients
- 4 medium peaches sliced thin
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- ¼ teaspoon kosher salt adjust to taste
- ⅛ teaspoon freshly ground black pepper adjust to taste
- 8 ounces spring mix or baby spinach roughly chopped or torn bite-size
- 4 ounces mozzarella pearls ciliegine or bocconcini - halved as needed
- 2 ounces prosciutto torn bite-size
- 12 basil leaves sliced very thin or torn
- 2 tablespoons balsamic glaze adjust to taste
Instructions
- Place the sliced peaches in a mixing bowl and drizzle with olive oil and lemon juice. Sprinkle with salt and pepper. Toss to coat.
- On a large platter, or in the same mixing bowl, layer the spring mix, peaches, mozzarella, prosciutto, and basil. Drizzle with balsamic glaze.
Nutrition
Calories: 278kcal · Carbohydrates: 21g · Protein: 9g · Fat: 19g · Saturated Fat: 5g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 8g · Trans Fat: 0.02g · Cholesterol: 20mg · Sodium: 294mg · Potassium: 316mg · Fiber: 2g · Sugar: 14g · Vitamin A: 1202IU · Vitamin C: 21mg · Calcium: 118mg · Iron: 1mg
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