Want to elevate broccoli and cauliflower to a whole new level of deliciousness? Try tossing them with oil, garlic, and a dash of smoked paprika before roasting them together to tender-crisp perfection.
1cauliflower head, medium-sized, cut into bite-size pieces about 4 cups florets
1 large broccoli crown, cut into bite-size piecesabout 4 cups florets
3tablespoonsolive oil
1teaspoongranulated garlic or garlic powder
1teaspoonsmoked paprikaoptional
½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground pepperadjust to taste
1tablespoonfresh lemon juice
Instructions
Preheat your oven to 450°F. In a large mixing bowl, combine the oil and the spices and stir to combine. Add the cauliflower and the broccoli to the bowl and toss with your hands to coat thoroughly.
Spread the vegetables across a large baking sheet. Roast for 15-20 minutes. The pieces should be slightly crisp and fork-tender when done.
Squeeze lemon juice over the vegetables and serve warm.