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–+ servings
Overhead shot of tossed carrots, apples, and mixed raisins, served in a glass bowl

Carrot Apple Salad

With the satisfying crunch of carrots, the juicy burst of apples, and the delightful chewiness of raisins, the Carrot Apple Salad is an old-fashioned favorite that is both refreshing and wholesome.
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 servings

Ingredients 

  • 4-5 large carrots shredded, about 4 cups
  • ½ cup raisins
  • 1 large apple chopped into ½-inch pieces, about 1 cup
  • ½ cup mayonnaise
  • 1-2 teaspoons fresh lemon juice adjust to taste
  • 1 tablespoon sugar adjust to taste
  • ⅛ teaspoon kosher salt adjust to taste

Instructions

  • In a large bowl, combine the carrots, raisins, and apple. In a small bowl, whisk together the mayonnaise, lemon juice, sugar, and salt.
  • Add the dressing to the bowl with the carrots and toss well to mix throughout. Serve immediately.

Nutrition

Calories: 221kcal · Carbohydrates: 24g · Protein: 1g · Fat: 14g · Saturated Fat: 2g · Polyunsaturated Fat: 8g · Monounsaturated Fat: 3g · Trans Fat: 0.03g · Cholesterol: 8mg · Sodium: 230mg · Potassium: 410mg · Fiber: 4g · Sugar: 9g · Vitamin A: 14284IU · Vitamin C: 7mg · Calcium: 35mg · Iron: 1mg
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