Air Fryer Red Potatoes
Crispy edges and tender insides make each bite of these garlicky red potatoes with parmesan cheese an experience worth savoring.
Servings: 4
Ingredients
- 1 ½ pounds small red potatoes cut in half or quarters, about 4 cups chopped bite-size
- 2 tablespoons olive oil
- 1 teaspoon granulated garlic or garlic powder
- ½ teaspoon smoked or regular paprika
- ¼ teaspoon onion powder
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup grated Parmesan cheese
Instructions
- Preheat the air fryer to 400°F. In a small bowl, stir together the garlic, paprika, onion powder, salt, and pepper. Place the potatoes in a large mixing bowl and drizzle with olive oil. Toss with your hands to coat.
- Sprinkle the potatoes generously with the spices and toss again to coat thoroughly. Sprinkle with Parmesan and toss once more. Transfer the potatoes to the basket of the air fryer.
- Air fry the potatoes until they are fork tender, then fry a bit longer to get a slightly crisp edge. This usually takes between 12-16 minutes. Toss potatoes after 6-7 minutes for even frying.
Nutrition
Calories: 210kcal · Carbohydrates: 28g · Protein: 5g · Fat: 9g · Saturated Fat: 2g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 6g · Cholesterol: 5mg · Sodium: 431mg · Potassium: 796mg · Fiber: 3g · Sugar: 2g · Vitamin A: 66IU · Vitamin C: 15mg · Calcium: 74mg · Iron: 1mg
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