Go Back Email Link
–+ servings
a vertically aligned photo of a white bowl filled with marinated tomatoes on a wooden tabletop with a napkin in the background

Marinated Tomatoes

Infused with the flavors of balsamic vinegar and plenty of seasonings, you will want to pour these mouth-watering Marinated Tomatoes over everything.
Pin Print
Prep Time: 5 minutes
2 hours
Total Time: 2 hours 5 minutes
Servings: 6

Ingredients 

  • 16 ounces bite size tomatoes halved or full-size tomatoes cut into 1-inch pieces
  • 1 tablespoon sugar
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground pepper
  • 2 tablespoons fresh Italian parsley chopped small
  • 6 basil leaves sliced very thinly
  • ¼ cup extra virgin olive oil
  • 2 tablespoons balsamic vinegar
  • 3 cloves garlic minced

Instructions

  • Place the tomatoes in a medium-sized bowl and sprinkle with sugar, salt, pepper, parsley, and basil. Add the oil, vinegar, and garlic.
  • Toss well and allow the tomatoes to marinate at room temperature or in the refrigerator for a few hours.

Notes

I’ve marinated just about every possible variety of tomatoes with this recipe. It will work nicely with whatever tomatoes you happen to have on hand.

Nutrition

Calories: 109kcal · Carbohydrates: 7g · Protein: 1g · Fat: 9g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 7g · Sodium: 205mg · Potassium: 187mg · Fiber: 1g · Sugar: 5g · Vitamin A: 504IU · Vitamin C: 20mg · Calcium: 16mg · Iron: 1mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!