Whether you choose to roast, steam, boil, saute, grill, or air fry this season’s asparagus, there’s no end to the ways you can enjoy this vegetable.

Grab a fork, skip the plate, you are going to be eating this sauteed asparagus with bacon before it gets to the table. The rich flavors of butter, garlic, and lemon come together with the earthiness of fresh asparagus to create a pasta dish you will immediately crave again.

If you’re fortunate enough to have leftover asparagus, try it in a vegetable grilled cheese sandwich or quesadilla.

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