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–+ servings
Pepper Garlic Green Beans

Pepper Garlic Green Beans

Savory and garlicky, your family will be asking for these pepper garlic green beans all year round.
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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 4 servings

Ingredients 

  • 1 pound green beans ends trimmed
  • ¼ cup water
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • 1 teaspoon freshly ground black pepper adjust to taste
  • ½-1 teaspoon kosher salt adjust to taste

Instructions

  • Place the green beans and water in a large skillet over medium-high heat. Cover, and cook until beans are bright green and still crisp, about 4 minutes.
  • Uncover, increase heat to high, and continue to cook until the liquid evaporates, about 2 minutes.
  • Reduce the heat to medium, add oil and garlic to the skillet, and toss to coat. Continue cooking, stirring frequently, until beans are crisp-tender, lightly browned, and beginning to wrinkle, 1 to 3 minutes.
  • Remove from the heat and season generously with pepper and salt, to taste.

Nutrition

Calories: 97kcal · Carbohydrates: 8g · Protein: 2g · Fat: 7g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 5g · Sodium: 298mg · Potassium: 239mg · Fiber: 3g · Sugar: 4g · Vitamin A: 782IU · Vitamin C: 14mg · Calcium: 43mg · Iron: 1mg
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