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+ servings
Butter and Brown Sugar Glazed Carrots

Brown Sugar Glazed Carrots

5 from 1 vote
With just a dab of butter and a sprinkling of brown sugar, you can make and enjoy these Brown Sugar Glazed Carrots.
Servings: 4 servings

Ingredients 

  • ¾ pound medium carrots
  • 1 tablespoon butter
  • 1 tablespoon brown sugar
  • ¼ teaspoon kosher salt
  • teaspoon freshly ground black pepper

Instructions

  • Cut the carrots in half, both crosswise and lengthwise.
  • Place the carrots in a saucepan and cover with water. Bring to a boil and cook for 8-10 minutes, until almost fork tender. Drain and remove the carrots from the pan.
  • In the same saucepan combine the butter, brown sugar, and salt. Stir over medium heat until the ingredients are combined. Add the carrots and cook, uncovered, for about 2 minutes or until glazed.
  • Increase the heat a bit, just to brown the carrots, if desired. Season to taste with pepper. Serve immediately.

Nutrition

Calories: 71kcal · Carbohydrates: 11g · Protein: 1g · Fat: 3g · Saturated Fat: 2g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Trans Fat: 1g · Cholesterol: 8mg · Sodium: 227mg · Potassium: 277mg · Fiber: 2g · Sugar: 7g · Vitamin A: 14296IU · Vitamin C: 5mg · Calcium: 31mg · Iron: 1mg
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