Mango Corn Salsa
Mango Corn Salsa is a sweet and spicy treat boasting a satisfying crunch of fresh corn and mild jalapeno heat.
Servings: 4 servings
Ingredients
- 2 medium ears corn kernels removed (about 3 cups worth)
- 1 large mango peeled, pit removed, and chopped into ½-inch pieces (about 1½ cups worth)
- ½-1 jalapeno stem and seeds removed, and finely chopped (about 1-3 tablespoons worth, depending on your preference for heat)
- 1 tablespoon finely chopped fresh cilantro
- 2 tablespoons fresh lime juice
- ½ teaspoon kosher salt adjust to taste
Instructions
- Combine the corn, mango, jalapeno, and cilantro in a medium-size bowl. Stir to combine. Drizzle with lime juice, and sprinkle with salt. Taste and adjust salt, as needed.
- Let stand at room temperature for 10 minutes to allow the flavors to blend. Serve immediately or refrigerate until ready to serve.
Notes
The salsa can be refrigerated in an airtight container for several days. For the best flavor, bring it to room temperature before using.
Nutrition
Calories: 34kcal · Carbohydrates: 9g · Protein: 0.5g · Fat: 0.2g · Saturated Fat: 0.05g · Polyunsaturated Fat: 0.04g · Monounsaturated Fat: 0.1g · Sodium: 292mg · Potassium: 97mg · Fiber: 1g · Sugar: 7g · Vitamin A: 571IU · Vitamin C: 21mg · Calcium: 7mg · Iron: 0.1mg
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