This Pan Roasted Broccoli with Parmesan is a classic cheese and broccoli combination that is elevated with a sweet note from a sprinkling of brown sugar.
Warm the oil in a large skillet over medium-high heat. Add the broccoli and season generously with red pepper flakes, salt, and pepper. Stir to coat and then cook without stirring for 2 minutes.
Add 2 tablespoons of water and cover with lid. Cook 2 minutes without stirring. Uncover and cook until the water has evaporated and the broccoli is crisp-tender, about 1 minute more.
While the broccoli finishes cooking, combine the Parmesan cheese and brown sugar; set aside. Remove the broccoli from the heat and top with the Parmesan mixture.