Hash Brown Waffles
Hash Brown Waffles are hot, crispy potato perfection and there is absolutely no way you can eat just one, they are so good.
Servings: 5
Ingredients
- 30 ounces frozen and thawed hash browns OR 10 cups freshly shredded potatoes, well-squeezed
- 4 eggs
- ¼ cup milk
- 1½ cup shredded cheddar cheese
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 red bell pepper cut into matchsticks and then diced into very small ⅛-inch pieces, about ¾ cup worth OPTIONAL
- ½ cup cooked and crumbled bacon OPTIONAL
- 4 green onions sliced thin, about ¼ cup worth, 2 tablespoons reserved
Instructions
- Heat a waffle iron on the medium-high setting. Brush with butter or spray each side generously with non-stick cooking spray.
- Combine the eggs and milk in a large mixing bowl and whisk to combine. Stir in potatoes, cheese, bell pepper or bacon, 3 tablespoons of green onions, salt, and pepper.
- Scoop the potato mixture onto the hot waffle iron. Spread to about an inch from the edge and close the waffle iron. Cook for about 5 minutes, checking every few minutes to avoid burning.
- When the entire waffle is golden brown in color, carefully remove the waffles from the waffle iron with a fork or tongs.
Notes
Please note: Fresh potatoes MUST be squeezed well to remove excess water before cooking. I place the potatoes in a clean tea towel and squeeze the liquid out with my hands.
Nutrition
Calories: 345kcal · Carbohydrates: 34g · Protein: 17g · Fat: 16g · Saturated Fat: 8g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 4g · Trans Fat: 0.01g · Cholesterol: 166mg · Sodium: 1014mg · Potassium: 655mg · Fiber: 3g · Sugar: 2g · Vitamin A: 1390IU · Vitamin C: 46mg · Calcium: 300mg · Iron: 3mg
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