1cooked slice of bacon, chopped (or 2 tablespoons bacon crumbles)OPTIONAL
Instructions
Warm the oil in a nonstick skillet over medium heat. Add the broccoli and sprinkle with about ¼ teaspoon salt and ⅛ teaspoon pepper. Cook for 3-4 minutes, stirring occasionally until broccoli is bright green and barely softened.
While the broccoli is cooking, lightly whisk the eggs. Transfer the cooked broccoli to a plate and set aside.
Melt the butter in the same skillet over medium heat. When the butter has melted, add the eggs and cook without touching for 2 minutes or until the eggs begin to set on the bottom of the pan.
Gently lift the edges of the omelet with a spatula and allow the liquid uncooked part of the eggs to flow toward the edges and cook. Continue cooking for 2 to 3 minutes or until the center of the omelet begins to look dry.
Sprinkle the cheese over the omelet and scoop the broccoli onto one side of the omelet. Add bacon, if desired. Using a spatula gently fold the omelet over the vegetables.
Let the omelet cook for an additional minute or two or until the cheese melts. Slide the omelet onto a plate. Serve immediately.