5small ears of Grilled Corn, kernels removedabout 4 cups worth
⅓cupmayonnaise
⅓cupsour cream
1tablespoonfresh lime juiceabout 1 small lime
½teaspoonkosher salt
¼teaspoonchili powder
¼teaspoonground cumin
2tablespoonsfresh cilantrochopped
Instructions
Grill or roast the corn. Cool and remove the kernels from the cobs.
In a medium-size saucepan or skillet, whisk together the mayonnaise, sour cream, lime juice, salt, chili powder, and cumin. Warm over medium heat and then add the corn.
Stir to combine and top with cilantro. Taste and adjust salt and other seasonings to taste. Serve with plenty of tortilla chips.