Grilled corn has to be my absolute favorite way to eat corn. Learn how to grill corn on the cob to get perfectly sweet charred kernels - this is my claim to fame and I'm sharing it with you today.
Preheat your grill on high. Remove husks from corn.
Reduce heat to medium-high. Grill the corn for 8-10 minutes rotating the corn until done. The pieces should be slightly charred and the kernels still plump.