Servings: 4 servings
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Preheat your grill on high. Toss fresh cauliflower with oil. Season with salt and pepper and toss to coat.
Grill the cauliflower for 7-8 minutes then flip and grill until done. The pieces should be slightly crisp and fork-tender when done.
Calories: 67kcal · Carbohydrates: 7g · Protein: 3g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 334mg · Potassium: 432mg · Fiber: 3g · Sugar: 3g · Vitamin A: 1IU · Vitamin C: 69mg · Calcium: 32mg · Iron: 1mg