Fried Cabbage Breakfast Skillet
Fried cabbage makes an easy breakfast skillet that the whole family enjoys - whether it's served for breakfast, lunch, or dinner.
Servings: 4 servings
Ingredients
- 2 tablespoons olive oil
- 2-3 medium red or yellow potatoes chopped into ¾-inch pieces, about 2 cups worth
- ¾ teaspoon kosher salt adjust to taste
- ½ teaspoon freshly ground black pepper adjust to taste
- 3 cups Southern Fried Cabbage or sautéed cabbage with bacon
- 4-6 large eggs
- 1-2 tablespoons butter for cooking the eggs
Instructions
- Warm the oil in a large skillet over medium-high heat. Add the potatoes to the skillet, toss to coat, and season with 1 teaspoon salt and ½ teaspoon pepper.
- Press across the bottom of the pan and let cook undisturbed for 5-6 minutes. Stir and repeat 2-3 times until the potatoes are soft and slightly crispy
- Add the leftover Southern Fried Cabbage to the skillet and stir to combine. Cook until warm and then transfer to a large plate or bowl.
- In the same skillet used for the cabbage and potatoes, cook the eggs (2-3 at a time) until the whites are set and the yolks are still soft and runny.
- When ready to eat, top the cabbage mixture with the soft eggs.
Nutrition
Calories: 245kcal · Carbohydrates: 22g · Protein: 8g · Fat: 14g · Saturated Fat: 4g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 7g · Trans Fat: 1g · Cholesterol: 171mg · Sodium: 537mg · Potassium: 599mg · Fiber: 4g · Sugar: 3g · Vitamin A: 379IU · Vitamin C: 40mg · Calcium: 60mg · Iron: 2mg
Tried this recipe?Mention @bestvegetablerecipes or tag #bestvegetablerecipes!