Servings: 12
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Combine the cabbage, carrots, onion, raisins, and parsley in a large bowl.
Whisk together the mayonnaise, mustard, vinegar, sugar, celery seeds, and salt. Pour the dressing over the cabbage mixture in the bowl.
Toss well to combine. Serve immediately or refrigerate until ready to serve.
Calories: 124kcal · Carbohydrates: 15g · Protein: 1g · Fat: 7g · Saturated Fat: 1g · Polyunsaturated Fat: 4g · Monounsaturated Fat: 2g · Trans Fat: 1g · Cholesterol: 4mg · Sodium: 191mg · Potassium: 238mg · Fiber: 2g · Sugar: 4g · Vitamin A: 2201IU · Vitamin C: 23mg · Calcium: 30mg · Iron: 1mg