1zucchini, large or 2 medium sizedsliced into small pieces
½tablespoonkosher saltadjust to taste
¼tablespoonpepperadjust to taste
Instructions
Warm a large skillet over medium-high heat for 1-2 minutes.
Add oil and zucchini slices to the skillet in a single layer, with minimal overlapping or layers. Cook for 4-5 minutes, allowing the zucchini to brown a bit before turning the pieces over in the skillet.
When the zucchini is tender-crisp, remove from the heat. Season to taste with salt and pepper.