Servings: 4
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Warm a large skillet over medium-high heat for 1-2 minutes.
Add oil and Brussels sprouts to the pan. Saute the Brussels sprouts about 8-10 minutes, tossing frequently while cooking.
When Brussels sprouts are caramelized, remove from heat. Season to taste with salt and pepper.
Calories: 80kcal · Carbohydrates: 10g · Protein: 4g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 319mg · Potassium: 443mg · Fiber: 4g · Sugar: 2g · Vitamin A: 856IU · Vitamin C: 96mg · Calcium: 48mg · Iron: 2mg