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–+ servings
cooked beans

How to Steam Green Beans

Bright green and loaded with flavor, steamed green beans are a side dish everyone will love. Learn how to steam green beans with these easy instructions.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4

Ingredients 

  • 1 pound green beans ends trimmed
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Bring two inches of water to boil in a large pot.
  • Place the green beans in a steamer basket and put the basket into the pot of boiling water. Cover the pot, and lower the heat to medium. Steam for 5 minutes.
  • Remove them from the heat when the green beans are bright green and still slightly firm. Season with salt and pepper.

Nutrition

Calories: 47kcal · Carbohydrates: 11g · Protein: 3g · Fat: 1g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 1g · Sodium: 203mg · Potassium: 320mg · Fiber: 4g · Sugar: 5g · Vitamin A: 1044IU · Vitamin C: 18mg · Calcium: 56mg · Iron: 2mg
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