How to Roast Carrots
Roasting is without a doubt my favorite way to eat this vegetable. Learn how to roast carrots perfectly with these easy instructions.
Servings: 4 servings
Ingredients
- 1 tablespoon olive oil
- 1 pound carrots peeled then halved or quartered into spears
- ½ teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground pepper adjust to taste
Instructions
- Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
- Roast the carrots for 25 minutes. The pieces should be slightly crisp and nicely caramelized when done.
Notes
This recipe can easily be multiplied for a crowd as needed.
Nutrition
Calories: 78kcal · Carbohydrates: 11g · Protein: 1g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 369mg · Potassium: 365mg · Fiber: 3g · Sugar: 5g · Vitamin A: 18945IU · Vitamin C: 7mg · Calcium: 38mg · Iron: 1mg
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