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–+ servings
How To Roast Tender Crisp Asparagus

How to Roast Asparagus

Follow these tips on how to roast asparagus, and you too will fall in love with this side.
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Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 4 servings

Ingredients 

  • 1 tablespoon olive oil
  • 1 pound asparagus spears
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground pepper adjust to taste

Instructions

  • Preheat your oven to 425°F. Place the asparagus on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
  • Roast the asparagus for 10 to 15 minutes. The pieces should be slightly charred and fork-tender when done.

Notes

This recipe can easily be multiplied for a crowd as needed. 

Nutrition

Calories: 54kcal · Carbohydrates: 4g · Protein: 3g · Fat: 4g · Saturated Fat: 1g · Polyunsaturated Fat: 0.4g · Monounsaturated Fat: 3g · Sodium: 293mg · Potassium: 231mg · Fiber: 2g · Sugar: 2g · Vitamin A: 858IU · Vitamin C: 6mg · Calcium: 28mg · Iron: 2mg
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