Boiled Baby Potatoes
Simple and scrumptious, boiled baby potatoes tossed with butter and fresh parsley are a classic side to go with any meal.
Servings: 6
Ingredients
- 2 pounds baby potatoes approximately 1-2" in size
- 2 tablespoons kosher salt for the water
- 2-3 tablespoons melted butter
- ½-1 teaspoon kosher salt adjust to taste
- ¼ teaspoon freshly ground black pepper adjust to taste
- 1 tablespoon finely minced Italian parsley
Instructions
- Place the potatoes in a large saucepan and cover them with water. Bring them to a boil. Add 2 tablespoons of salt and stir to dissolve into the water.
- Reduce the heat to a simmer and cook until the potatoes are fork tender, about 12-15 minutes, depending on size.
- Drain the potatoes and carefully place them in a bowl. (If you dump the potatoes into the bowl, they may break and the skins will rub off the potatoes.)
- Drizzle generously with butter and season with salt and pepper. Sprinkle with fresh parsley and serve warm.
Nutrition
Calories: 150kcal · Carbohydrates: 26g · Protein: 3g · Fat: 4g · Saturated Fat: 2g · Polyunsaturated Fat: 0.2g · Monounsaturated Fat: 1g · Trans Fat: 0.2g · Cholesterol: 10mg · Sodium: 2558mg · Potassium: 638mg · Fiber: 3g · Sugar: 1g · Vitamin A: 120IU · Vitamin C: 30mg · Calcium: 21mg · Iron: 1mg
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