Sweet peas, salty bacon, and sharp cheddar cheese coated in a creamy, tangy dressing add up to an easy, tasty summer side dish. This recipe for pea salad is a timeless favorite that is a great addition to any meal.
⅓cupsharp cheddar cheese shredded or cut into tiny matchsticks
¼cupred onion finely diced
Dressing Ingredients
3tablespoonssour cream
3tablespoonsmayonnaise
2teaspoonssugar
1teaspoonwhite vinegar
½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
Instructions
In a large mixing bowl, whisk together the sour cream, mayonnaise, sugar, vinegar, salt, and pepper. Add the peas, bacon, onion, and cheese to the bowl with the dressing. Stir to coat.
Refrigerate for at least an hour before serving, to allow the flavors to mingle. Taste and adjust the salt and pepper before serving.
Refrigerate at least 2 hours before serving. Season with additional salt & pepper to taste.