1poundbroccoliabout 4 cups of florets and matchsticks
⅓cupred onionfinely chopped
½cupdried cranberries
Dressing Ingredients
½cupmayonnaise
1tablespoonfresh lemon juice
2teaspoonssugar
1teaspoonDijon mustard
¼teaspoonkosher saltadjust to taste
Instructions
Cook the bacon however you like and transfer it to a paper towel to absorb some oil while it cools. (I recommend cooking bacon in the oven.) While the bacon is cooking, combine the broccoli, red onion, and cranberries in a mixing bowl.
In a small bowl or glass measuring cup, stir together the mayonnaise, lemon juice, sugar, and mustard. Taste and add salt only if needed.
Chop the bacon and add it to the bowl. Pour the dressing over the salad and toss well to coat.
Refrigerate for a couple of hours before serving to allow the flavors to mingle. This will keep nicely for 2 days. Stir before serving.