French Fry Seasoning
Smokey, salty with a hint of pepper, this homemade french fry seasoning takes fries to a whole new level.
Servings: 60
Ingredients
French Fry Seasoning Mix
- 6 tablespoons kosher salt
- 2 tablespoons smoked or plain paprika
- 2 tablespoons granulated garlic or garlic powder
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dried parsley
- 1½ teaspoons granulated onion or onion powder
- ½-1 teaspoon cayenne pepper
Instructions
- Combine all of the spices in a jar and stir or shake to combine. Cover with a lid and store until ready to use.
- To season french fries, spray or toss frozen fries or fresh-cut potatoes with oil and then sprinkle about 1 tablespoon of seasoning mix per pound of fries BEFORE cooking.
- For seasoning traditional deep-fried french fries, sprinkle the fries with seasoning AFTER cooking.
Nutrition
Calories: 0.2kcal · Carbohydrates: 0.04g · Protein: 0.02g · Fat: 0.01g · Saturated Fat: 0.002g · Polyunsaturated Fat: 0.003g · Monounsaturated Fat: 0.001g · Sodium: 698mg · Potassium: 2mg · Fiber: 0.02g · Sugar: 0.01g · Vitamin A: 8IU · Vitamin C: 0.1mg · Calcium: 1mg · Iron: 0.02mg
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