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–+ servings
How to Eat an Artichoke

Garlic Butter Dipping Sauce

5 from 1 vote
Garlic butter dipping sauce is fantastic on steak, seafood, chicken or pork, vegetables, bread, pasta, or rice.
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Cook Time: 5 minutes
Total Time: 5 minutes
Servings: 8

Ingredients 

  • ½ cup butter divided
  • 6 large garlic cloves minced, about 2 tablespoons
  • ¼ teaspoon freshly ground black pepper OPTIONAL

Instructions

  • Melt 1 tablespoon of butter in a small saucepan over medium heat. Add the garlic and saute for about 1 minute, until fragrant.
  • Add the remaining butter and pepper, if desired. Remove from the heat when the butter has melted. Serve immediately.

Nutrition

Calories: 102kcal · Carbohydrates: 0.01g · Protein: 0.1g · Fat: 12g · Saturated Fat: 7g · Polyunsaturated Fat: 0.4g · Monounsaturated Fat: 3g · Trans Fat: 0.5g · Cholesterol: 31mg · Sodium: 91mg · Potassium: 3mg · Sugar: 0.01g · Vitamin A: 355IU · Calcium: 3mg · Iron: 0.003mg
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