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–+ servings
Bang Bang Sauce in small black bowl with vegetables

Bang Bang Sauce

5 from 1 vote
Roasted vegetables dipped in Bang Bang Sauce, dare I say it, are better than vegetables with homemade ranch dip. I didn't think that was possible but it IS!
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Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 12 (1 tablespoon) servings

Ingredients 

  • ½ cup mayonnaise
  • ¼ cup sweet chili sauce
  • 2-4 teaspoons Sriracha hot sauce
  • ½ teaspoon rice vinegar
  • 2 cloves garlic minced
  • ⅛ teaspoon kosher salt adjust to taste

Instructions

  • In a small bowl, stir together the mayonnaise, chili sauce, Sriracha, vinegar, garlic, and salt. Taste the sauce. Add additional salt, only as needed.
  • Serve immediately or store in an airtight container and refrigerate until ready to serve.

Notes

Plain white vinegar may be substituted for rice vinegar.

Nutrition

Calories: 75kcal · Carbohydrates: 3g · Protein: 0.2g · Fat: 7g · Saturated Fat: 1g · Polyunsaturated Fat: 4g · Monounsaturated Fat: 2g · Trans Fat: 0.02g · Cholesterol: 4mg · Sodium: 154mg · Potassium: 5mg · Fiber: 0.04g · Sugar: 3g · Vitamin A: 7IU · Vitamin C: 1mg · Calcium: 2mg · Iron: 0.03mg
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