2poundsfull-size carrotspeeled and sliced into ½-inch thick rounds
2tablespoonslight olive oil
1teaspoonItalian seasonings
½teaspoonkosher salt
¼teaspoonfreshly ground black pepper
½cupfreshly grated parmesan
2tablespoonsthinly sliced green onions
2tablespoonschopped Italian parsley
Instructions
Preheat oven to 400°F. Wash and thoroughly dry the carrots. Place the carrots in a large bowl. Drizzle with oil and sprinkle with Italian seasonings, salt, and pepper. Toss to coat.
Sprinkle with Parmesan and toss well to coat the carrots as evenly as possible. Spread the carrots across the baking sheet and roast in the center of the oven for 15 minutes.
Serve at this point for tender and slightly crisp carrots, or stir and roast for an additional 10 minutes until the carrots are soft and lightly caramelized.