Ham Potato Broccoli Casserole
When you pull this cheesy and delicious ham potato broccoli casserole hot and steaming from the oven everyone will be clamoring for a bite.
Servings: 8
Ingredients
- 3 pounds red potatoes cut into 1-inch pieces
- 4 tablespoons butter room temperature
- 1 cup sour cream
- ½-1 teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
- ½ teaspoon granulated garlic or garlic powder
- ½ teaspoon smoked or regular paprika
- 3 small broccoli crowns about 4 cups bite-size broccoli florets
- 3 cups cooked chopped ham
- 2 cups shredded Monterey Jack, Cheddar, or Mexican cheese divided
Instructions
- Preheat the oven to 350°F. Grease a 10-inch square baking dish with butter or cooking spray. Place the potatoes in a large pot and cover them with water. Bring to a boil and cook until fork tender, about 10-15 minutes. Drain the potatoes and then transfer them back to the hot pot.
- While the potatoes are boiling, steam or roast the broccoli until hot and barely softened. It should still be a little bit crisp. Drain any liquid from the broccoli.
- Place the pot with the potatoes back over the warm (but turned off) burner, if you have a gas stove turn the heat to the lowest possible setting. (This will help evaporate any water left in the pan and keep the mashed potatoes nice and fluffy.) Smash the potatoes with a potato masher. Add the butter, sour cream, salt, pepper, garlic, and paprika. Stir to combine.
- Add the cooked broccoli, the ham, and 1 cup of cheese to the pot. Stir to mix throughout and then transfer to the prepared baking dish. Top with the remaining cheese. Bake for 20-25 minutes, until the cheese has melted and the casserole is heated through.
Notes
Monterey Jack, Cheddar, or a Mexican blend shredded cheese will all work with this recipe. I often use a Mexican blend shredded cheese because I keep it on hand.
This casserole can be made in almost any 1½-2 quart oven-safe dish. A larger (9×13 style) dish will work as well, just watch the time and be careful not to overcook.
Nutrition
Calories: 532kcal · Carbohydrates: 44g · Protein: 28g · Fat: 29g · Saturated Fat: 15g · Polyunsaturated Fat: 2g · Monounsaturated Fat: 9g · Trans Fat: 0.2g · Cholesterol: 91mg · Sodium: 1098mg · Potassium: 1706mg · Fiber: 9g · Sugar: 7g · Vitamin A: 1971IU · Vitamin C: 218mg · Calcium: 343mg · Iron: 4mg
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