Roasted Red Potato Wedges
These roasted red potato wedges are wonderfully flavorful. Seasoned however you like they make a terrific side dish or an easy after-school snack.
Servings: 6
Ingredients
- 6 medium size red potatoes washed and cut into 8 slices lengthwise
- 2 tablespoons olive oil
- ½ teaspoon garlic
- ½ teaspoon freshly ground black pepper
- 1 teaspoon kosher salt
- ½ teaspoon chili powder optional
Instructions
- Preheat oven to 400°F. Place the sliced potatoes on a large rimmed baking sheet and drizzle with oil. Sprinkle with all of the spices. Toss with your hands to thoroughly coat.
- Roast for 40 minutes, until tender and lightly browned on the edges. Remove from the oven and stir or flip the potatoes over with a thin spatula. Roast an additional 10-20 minutes until deep golden brown. Serve alone or with the dipping sauces of your choice.
Nutrition
Calories: 191kcal · Carbohydrates: 34g · Protein: 4g · Fat: 5g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 429mg · Potassium: 974mg · Fiber: 4g · Sugar: 3g · Vitamin A: 64IU · Vitamin C: 18mg · Calcium: 23mg · Iron: 2mg
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