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–+ servings
baked potatoes without foil

Baked Potatoes without Foil

Baked potatoes with a crispy, salty skin are delicious with just butter or load on all your favorite toppings and they become the meal!
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Servings: 6

Ingredients 

  • 6 large russet potatoes
  • 2 tablespoons olive oil
  • 2 teaspoons kosher salt

Instructions

  • Preheat the oven to 400°F. Scrub the potatoes to remove all dirt and then rinse and dry thoroughly. Poke several holes into each potato with a fork and then place them on a baking sheet.
  • Drizzle each potato with about 1 teaspoon of oil. Rub the oil all over each potato. Generously sprinkle each potato with salt and then place in the oven.
  • Bake for just over an hour, until fork tender. They should be crisp on the outside and tender inside.
  • When the potatoes are finished, remove from the oven and slice each one down the center and fluff with a fork. Top each potato with the toppings of your choice.

Nutrition

Calories: 210kcal · Carbohydrates: 38g · Protein: 5g · Fat: 5g · Saturated Fat: 1g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 3g · Sodium: 786mg · Potassium: 888mg · Fiber: 3g · Sugar: 1g · Vitamin A: 2IU · Vitamin C: 12mg · Calcium: 28mg · Iron: 2mg
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