1red bell pepperdiced very small into ¼-inch pieces
Instructions
In a medium mixing bowl, combine the flour, cornmeal, baking soda, baking powder, salt, and sugar. Add the milk and egg, stir to combine. Whisk in the butter.
Add the corn and bell pepper to the batter and stir to mix throughout. Pour batter onto a hot waffle iron and cook until lightly browned. When finished cooking, transfer the waffles to a wire rack on the counter.
Serve plain or with butter and syrup for a sweet and savory option.