1poundkielbasa or polish sausagesliced into 1-inch pieces
2tablespoonsolive oil
¾teaspoonsmoked or plain paprika
¾teaspoongranulated garlic or garlic powder
½teaspoonkosher saltadjust to taste
½teaspoonfreshly ground black pepperadjust to taste
1tablespoonfresh parsley or green onions
Instructions
Preheat the oven to 400°F. Place the potatoes on a large baking sheet and drizzle with oil. Sprinkle with paprika, garlic, salt, and pepper. Toss well to coat thoroughly.
Roast for 20 minutes until the potatoes are tender. While the potatoes are roasting, slice the kielbasa about ½-inch thick into bite-size pieces.
Remove the potatoes from the oven when they're tender and stir. Add the sausage to the pan with the potatoes and roast for an additional 20 minutes.
The potatoes should be slightly crisp with lightly browned edges when done. Remove from the oven and sprinkle with parsley or green onions. Serve warm.