1poundcarrotspeeled and then halved or quartered lengthwise
1teaspoonfresh thyme
Instructions
Preheat the oven to 400°F. Place the carrots on a large baking sheet. Combine the oil, garlic, salt, and pepper in a small bowl. Drizzle the oil mixture over the carrots and toss well with your hands to coat.
Roast the carrots for 15-20 minutes, or until the carrots are fork-tender. Turn the oven to broil, there's no need to move the rack from the center of the oven. Broil the carrots for 2-3 minutes, or until the edges of the carrots are lightly charred.
Remove from the oven and sprinkle with thyme. Serve warm.