Just a bit of cream combines with Parmesan cheese to make a rich, delicious sauce for a cheesy corn side dish. The nuttiness of the fresh parmesan along with the sweetness of fresh sweet corn will have you going back for seconds.
4large ears fresh cornkernels removed, about 3 cups
⅓cupheavy cream
⅓cupfreshly grated Parmesan cheese
½teaspoonkosher saltadjust to taste
¼teaspoonfreshly ground black pepperadjust to taste
2tablespoons fresh Italian Parsleychopped
Instructions
Melt the butter in a skillet over medium-high heat. Once the butter has melted and the foaming subsides, add the corn and cook, tossing and shaking the corn.
Cook the corn until it's heated through and tender, about 3 minutes. Add the cream and bring to a simmer for about 30 seconds.
Add the cheese and stir to melt, continuing to stir until the corn is covered in a thick cream sauce. Taste and season with salt and pepper. Sprinkle with parsley and serve immediately.