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potatoes with cabbage and sausage

Cabbage with Sausage and Potatoes

Tender potatoes, crisp cabbage, and spicy sausage added up to an easy dinner that the whole family enjoyed.
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6

Ingredients 

  • pounds baby potatoes halved
  • teaspoons kosher salt divided
  • 1 teaspoons freshly ground black pepper divided
  • teaspoons smoked paprika or regular paprika divided
  • teaspoons granulated garlic or garlic powder divided
  • 2 tablespoons water
  • 1 pound hot or regular sausage
  • ½ head green cabbage, sliced into ½-inch ribbons and roughly chopped about 4 cups worth
  • 4 ounces Monterey jack cheese, cut into ½-inch cubes
  • 1 tablespoons chopped fresh Italian parsley

Instructions

  • Preheat the oven to 400°F. Place the potatoes in a large glass bowl and sprinkle generously with ¾ teaspoon salt, ½ teaspoon pepper, ¾ teaspoon paprika, ¾ teaspoon garlic. Toss or stir well to coat. Add the water to the bowl.
  • Microwave the potatoes for 5 minutes. Stir the potatoes and microwave an additional 3-5 minutes until barely fork tender.
  • While the potatoes are in the microwave, cook and crumble the sausage in a large skillet over medium-high heat. Add the sausage and continue cooking until the cabbage turns bright green and barely softens, about 3 minutes more.
  • While the cabbage is cooking, sprinkle it with all of the remaining spices. When the potatoes are tender, place them in a 9x13 baking dish. Add the cabbage mixture to the dish and stir to combine.
  • Add the cheese evenly through and on top of the dish. Bake for about 20 minutes, until the cabbage is tender-crisp and the cheese has melted. Sprinkle with parsley before serving.

Nutrition

Calories: 407kcal · Carbohydrates: 24g · Protein: 19g · Fat: 26g · Saturated Fat: 10g · Polyunsaturated Fat: 3g · Monounsaturated Fat: 11g · Trans Fat: 0.2g · Cholesterol: 71mg · Sodium: 1197mg · Potassium: 813mg · Fiber: 4g · Sugar: 3g · Vitamin A: 335IU · Vitamin C: 51mg · Calcium: 193mg · Iron: 2mg
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