Roasted Potatoes and Green Beans
Simple yet tasty is the name of the game when it comes to these easy oven roasted potatoes and green beans.
Servings: 4
Ingredients
- 1½ pounds small bite-size potatoes halved
- 1 pound fresh green beans trimmed and halved
- 3 tablespoons olive oil
- 1 teaspoon granulated garlic or garlic powder
- 1 teaspoon paprika smoked paprika if you have it
- ¾ teaspoon kosher salt
- ½ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 425°F. Place the potatoes on a large baking sheet and drizzle with 2 tablespoons of oil. Toss with your hands to coat and sprinkle generously with about ⅔ of the spices.
- Toss again with your hands to make sure everything is well coated. Spread the potatoes across the prepared baking sheet and roast for 45 minutes. (Set a timer for 20 minutes.)
- While the potatoes begin roasting, prepare the green beans. Place them in a mixing bowl and drizzle with the remaining tablespoon of oil and sprinkle generously with the remaining spices. Toss with your hands to coat well.
- After the potatoes have roasted for about 20 minutes, remove them from the oven. Add the green beans to the potatoes, stir with a spatula to combine, and then spread them across the baking sheet.
- Return to the oven and roast an additional 20-25 minutes. When the potatoes are tender and slightly crisp, remove from the oven. The green beans should be tender with a slight bite remaining.
Nutrition
Calories: 247kcal · Carbohydrates: 35g · Protein: 5g · Fat: 11g · Saturated Fat: 2g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 8g · Sodium: 474mg · Potassium: 1013mg · Fiber: 6g · Sugar: 6g · Vitamin A: 794IU · Vitamin C: 28mg · Calcium: 59mg · Iron: 2mg
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