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–+ servings
Creamed Corn

Crock Pot Creamed Corn

Crockpot creamed corn made from scratch with frozen corn is a buttery, sweet and savory treat perfect for weeknights or special occasions.
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Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Servings: 6

Ingredients 

  • 32 ounces frozen corn
  • 8 ounces cream cheese cut into 1″ cubes
  • ⅓ cup heavy cream
  • ¼ cup butter
  • 2 tablespoons sugar
  • ½ teaspoon freshly ground black pepper
  • ¼ teaspoon kosher salt be careful not to over salt

Instructions

  • Combine all ingredients in the crock-pot and cook on low for 4 hours. Stir to combine and make sure the cream cheese has completely melted into the sauce.
  • The finished corn will hold nicely on low (or on warm, if your Crock-Pot has that setting) for another hour or two without a problem. Enjoy!

Nutrition

Calories: 316kcal · Carbohydrates: 43g · Protein: 11g · Fat: 14g · Saturated Fat: 8g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 4g · Trans Fat: 0.3g · Cholesterol: 40mg · Sodium: 337mg · Potassium: 565mg · Fiber: 4g · Sugar: 6g · Vitamin A: 457IU · Vitamin C: 11mg · Calcium: 150mg · Iron: 1mg
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