2poundscarrotscut into bite-size pieces, about ½-1 inch thick
1teaspoonkosher saltadjust to taste
½teaspoonfreshly ground pepperadjust to taste
2tablespoons maple syrup
1tablespooonchopped fresh parsley
Instructions
Preheat your oven to 425°F. Place the carrots on the baking sheet and drizzle with oil. Season with salt and pepper and toss to coat.
Roast the carrots for 25 minutes. The carrots should be barely tender, slightly crisp, and nicely caramelized when done. Remove from the oven and increase heat to broil.
Stir the carrots on the pan and drizzle with maple syrup. Broil for 2-4 minutes, just until the carrots are sticky and browned on the edges. Sprinkle with parsley before serving.
Notes
This recipe can easily be multiplied for a crowd as needed.