Garlic Parmesan Roasted Potatoes
Garlic parmesan roasted potatoes are crispy, salty, garlicky potato perfection that we enjoy quite often for dinner.
Servings: 8
Ingredients
- 3 pounds potatoes cut into 1-inch pieces
- 3 tablespoons olive oil
- 1½ teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 6 cloves garlic minced
- ¼ cup finely chopped chives or thinly sliced green onions divided
- ¼ cup finely chopped Italian parsley divided
- ½ cup Parmesan cheese
Instructions
- Preheat the oven to 425°F. Place the potatoes on a large baking sheet. Drizzle with 2 tablespoons oil and sprinkle with garlic, 1 teaspoon of salt, and ½ teaspoon of pepper. Toss with your hands to coat the potatoes well. Roast for 30 minutes. Remove from the oven and stir. Roast another 15 minutes until the potatoes are lightly browned and crisp. Remove from the oven and increase heat to broil.
- Mix together 2 tablespoons parsley, 2 tablespoons green onions, and cheese. Sprinkle over the potatoes and toss to coat. Spread across the sheet pan in a single layer and return to the oven.
- Broil for 4-5 minutes, until the cheese has melted and browned. Remove from the oven and sprinkle with remaining herbs.
Notes
I like to buy the tiniest potatoes I can find for this recipe and simply slice them in half. However, any potato will work. Simply cut the potatoes into 1-inch pieces.
Extra sharp cheddar may be substituted for the Parmesan in this recipe.
Nutrition
Calories: 202kcal · Carbohydrates: 30g · Protein: 6g · Fat: 7g · Saturated Fat: 2g · Polyunsaturated Fat: 1g · Monounsaturated Fat: 4g · Cholesterol: 4mg · Sodium: 546mg · Potassium: 722mg · Fiber: 4g · Sugar: 1g · Vitamin A: 52IU · Vitamin C: 34mg · Calcium: 95mg · Iron: 1mg
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